Saturday, November 1, 2008

Beer Braised Cabbage

    I've seen several different recipes for braised cabbage lately but it seems that most of them take forever to cook. Like 2 hours in the oven forever! I wanted something quicker than that and found Emeril's recipe, which sounded yummy, easy, and quick! You can get this recipe by clicking right here.
    Chop 1/2 pound of bacon and cook in a large pan until crispy.
    Add sliced onions cook until soft. Add chopped garlic, salt and pepper.
    Stir well.
    Add sliced cabbage and 1/4 cup mustard (I used Dijon) and stir well.
    Cook for 3 minutes. Add a 12 ounces of dark beer (I used Bud Light because that's what was in the fridge!) and cook for 20 minutes, stirring occasionally. Add 1/4 cup heavy cream, stir well and cook, covered, for 10 minutes.
    This cabbage was delicious! The heavy cream added a smooth, mellow tasting sauce that was just perfect! I served this with grilled antelope chops. Yummy!

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Beer Braised Cabbage

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