Tuesday, November 25, 2008

Green Beans in a Snap

    I needed a green vegetable for dinner last night but didn't have any fresh vegetables that weren't planned for Thanksgiving. I didn't want to dip into that stash and have to go to the grocery store again before Thursday!

    I don't buy many canned vegetables, but I had a can of green beans on hand. I chopped two strips of bacon and fried them up. This bacon was so meaty there wasn't much grease in the pan afterwards. After frying the bacon, I just wiped the pan out and put the bacon back in with some chopped onions.

    In went one can of green beans (drained) and some freshly ground black pepper. A few minutes on the heat and they were ready to serve! Quick, easy and good!

Post Title

Green Beans in a Snap


Post URL

http://ohjustinbiebier.blogspot.com/2008/11/green-beans-in-snap.html


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